Free South African growing guide
Best Herbs to Grow in Pots in South Africa
Growing herbs in pots makes it easier to manage spreading plants, protect tender varieties and keep useful leaves close to the kitchen.
Good container choices
Mint, basil, parsley, marjoram, sage and lemon verbena can all suit containers when pot size, sunlight and watering match the plant.
- Keep spreading mint contained
- Give woody herbs excellent drainage
- Use deeper pots for larger roots
Potting and watering
Use a quality free-draining mix and a pot with open drainage holes. Water thoroughly, then allow the surface to begin drying according to the herb’s needs.
- Never leave pots in standing water
- Mulch lightly in heat
- Check small pots often
Keep plants productive
Harvest regularly without stripping the plant. Pinch soft herbs to encourage branching, remove damaged growth and refresh tired potting mix when roots become crowded.
- Harvest little and often
- Feed gently
- Repot or divide when root-bound
